Barbecue Feed.

Occasionally I check out the map to see if I've had a sudden influx of new folks discover it, or if there's been another comment--today I discovered that my map entries now have an RSS feed (clicking that link will bring you to a page of goobledegook if you don't have any familiarity with RSS feeds, by the way. It's not broken). In theory, this means that you can subscribe to the feed, and when I add a new restaurant (probably) or new information about an old restaurant (possibly) you'll automatically get an item in your reader. I'll be running a couple of tests to see how it works, so if you subscribe to my map (which I encourage. Map subscribers = publicity = comments = better, more interesting map = book deal = groupies), you might get some strange items as I try things out.

Does anyone know how long the RSS feed has been available? Has it been there for eons, and I just missed it up until now?

Reese's Barbecue

I probably ought to apologize; I don't get to update this as often as I'd like to simply because of the logistics of visiting every barbecue restaurant in Memphis. One of the difficult parts of this undertaking is that my fifteen-minute lunch radius is a finite area, and lots of barbecue places in Memphis are only open for lunch owing to unprofitable dinner crowds and less-than-savory neighborhoods.

Not so with Reese's barbecue, which is open until 9 most days (not Sunday), but is fortunately right on the edge of my lunch amoeba--areas accessible by interstate form the pseudopods. Now that I've put "amoeba" and "lunch" in the same sentence (TWICE!) and ruined appetites in the process, let's talk about Reese's.

Reese's boasted a pretty good crowd when I walked into it; a lot of construction workers, a couple of cops. I entered the building with a group of similarly-dressed guys, who ordered the same thing as I did, so the lady behind the counter assumed we were together--which (coupled with a security guard coming in to chit-chat for a few minutes) meant that we all got our food simultaneously, a little slower than I would have liked, but not terrible.

The sandwich isn't smoky; I presume the shoulder is roasted as there was no telltale pinkness in the meat and no noticeable smoke flavor. The sauce is both sweeter and spicier (for a mild sauce) than most. The slaw is ordinary, the bun toasted. All in all it's a good sandwich, but indistinguishable from lots of other good sandwiches in town. Beans looked to be cooked in-house and were tasty, fries were nothing special. The menu boasted a wide variety of other barbecue and non-barbecue options--plate lunches, burgers (which looked very good, incidentally), a variety of other sides. Worth a visit if you're in the neighborhood, or if it's somewhere within the perimeter of your lunch amoeba.

Reese's Bar-BQ
4606 Winchester Rd
Memphis, TN 38118
(901) 366-1497

Kelvin's Barbecue: Closed!

From reader Mike comes the sad news that Kelvin's Barbecue and Wings on Austin Peay closed back in August. I hadn't visited that location, but the one location I had visited (on Winchester, now also closed) made a pretty good sandwich.

Don't know if the one at 2675 Frayser Blvd is still a going concern or not.

All my homies!

Or perhaps both of my homies! Or my single homie! Is "homie" still accepted common vernacular?

No matter! You can now follow the Memphis Barbecue Map blog, which I presume will drive traffic to your blogs, where you can in turn add a gadget to list your followers and so on in an endless set of interlinking circles. Since the internet became Ouroboros long ago, it's only a perfunctory matter to make it official, like having a ceremony for a marriage between a long-cohabitating couple.

Anyway--box on the right. If you're reading this on an RSS reader, come visit and list yourself.

Visit: Tastee Barbecue

Stopped by Tastee [sic] Barbecue and had a pretty good sandwich for lunch. Solid, workmanlike. Worth a visit, and worth regular visits if you work in the neighborhood.

Barbecue sandwiches, burgers, plate lunches, and breakfast.

More detail here.

1028 E Brooks Rd
Memphis, TN 38116
(901) 332-3133

Visit: Buck's Smoking Pit

I had an abbreviated lunch hour today, and decided to make the quick trip to Buck's Smoking Pit to give the sandwich a try. I was a little concerned about whether they were open as I saw a padlock on the door and the carry-out window--but the padlock was merely on the open hasp of the door.

The menu's painted over the order counter: I tried the large hot pork shoulder sandwich. The proprietor made a point of saying that they had beef as well, but I like to be consistent the first time I go into a place.

Needless to say, I should have taken his advice. The shoulder was undercooked, with pieces of chewy fat, and no discernible smokiness. The sandwich itself wasn't bad (after I'd taken the pure fat off), but the meat would have benefited greatly from some additional time on the pit.

Buck's has lots of other options available, as well: Beef ribs, pork ribs, rib tips, bologna, sausage, pig feet, pig tails (that's new to me), and a handful of non-barbecue items. I'll have to give it another visit to try something that's not a barbecue sandwich.

Buck's Smoking Pit

On Saturdays when I've got to go into work I usually stop by the Memphis Farmer's Market since it's a little out of the way for a dedicated trip. Then I take some odd route through the city to get from there to work; the better for discovery. Today was down Mississippi Blvd, where I passed a place that hadn't popped up on any of the Google searches for "barbecue" or "restaurants" I'd done, and I might have needed verification to add anyway. In any case, Buck's Smoking Pit exists, is open for business, is on the map, and is going to be visited very soon, because it looks like it has the potential for greatness.

1293 Mississippi Blvd
Memphis, TN 38106
(901) 347-3127